Recipe: Gosht badam korma
Ingredients:
Oil – 1/2 cup
Black cardamom – 1 no
Elaichi – 3 nos
Dalchini – 2 nos
Laung – 5 nos
Sliced onions – 3 cups
Ginger garlic paste – 4 tablespoon
Turmeric – 1 and 1/2 teaspoon
Red chilly powder – 2 teaspoon
Coriander powder – 1 and ½ tablespoon
Green chilly – 2 nos
Mutton – 500 gms
Yogurt – 1 & 1/2 cup
Salt – 1 & 1/2 teaspoon
Almond paste – 1/2 cup
Javtri powder – 1/4 teaspoon
Nutmeg – a pinch
Procedure :
Marinate the mutton in salt, yogurt and green chilly. Keep aside. Heat oil and add the whole spices, once they crackle add the sliced onions. Cook till onions evenly brown.
Then add the ginger garlic paste and cook for 2 minutes. Add 1/2 cup water and sauté again. Now, add the powdered spices and cook till oil surfaces.
Now, on high flame add the mutton and keep stirring. Sauté for 15 minutes. Then add sufficient water and on slow flame allow to cook till mutton is tender.
Sprinkle javitri and nutmeg powder. Finish with almond paste dissolved in water. Check for seasoning and consistency, serve hot.
